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Cooking Hacks: Simple Tips For Cooking

June 27, 2019
in Cooking Tips
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▉ Plate a little when sprinkled onions, sprinkle some sugar in it, onions will become gold soon.
▉ If the years remain slim, add 5 to 6 diameter almond almond caps. It will be years thick and pleasant.
▉ To dry the sprayed water from the gray, let the tea spoon flour and light it, then make it paste and add it to the year, and the patches will be thicker for light.
▉ Add 2 tea spoon hot oil to its mixture to soften the pancakes.
▉ Put salt in a hot water for some time to soften the hard cheese.
▉ During his cooking, his smell spread throughout the house. If cooking a piece of bread in the pan while cooking cabbage, the smell will not spread.
▉ Keeping in the refrigerator makes the butter tight. If it is touched before using it, it also gets dirty in the dye’s “dow” addition to the hot toast.
▉ Take away the ginger from the spoon and see the use of the knife.
▉ Do not waste apples, peas and peaches, they make delicious and nutritious sauce grinding with fresh dough, green peppers, ginger, coconut, salt and sugar. It can be added and prepared by yoga.
▉ When cooking a spoon, after adding spices to it, it is absolutely unique and flavorful, after adding a little bit of turmeric and cough or a spoon of butter.
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